Not sure what type they are but very pretty!
We were quite surprised by the number of meat and seafood vendors. Rabbit is a common meat, but looking at the skinned, whole rabbits was a bit unsettling. Once purchased, the butcher cuts off the head and chops the rest into pieces.
Another item I haven't seen at often markets in Canada is mushrooms - many shapes and sizes and obviously fresh. This particular vendor uses an old style scale to measure this large one - I think the sign said cepes (porcini I think).
And of course LOTS of garlic and peppers:
And who wouldn't want to buy huge slabs of nougat?
Market day will definitely be part of our weekly routine here in Prayssac.