The weather is quite glorious - lots of sunshine and cooling breezes.
It was a long 60 km day with plenty of uphills so we were all glad to get back to our typical 3 course dinner. Tonight it consisted of pesto spaghetti for the entrée, roast pork with vegetables for the main, and crème brule for dessert. Marj and I washed it down with a bottle of wine we bought at a little winery along the way. The winery sells a lot of inexpensive wine to the locals such as this man who brought his jugs then filled them with wine from a hose (like a gas pump).