There are some very distinctive culinary traditions in Peru. First of all they are avid meat eaters - that includes alpaca, llama and of course guinea pig which is sold at roadside stands roasted on a stick. Roasted chicken is very popular as is ceviche - fish ‘cooked’ in lime juice. At street stands you’ll find empanadas, churros and the corn with the giant niblets.Ceviche:
Now we were ready for the main course - Lomo Saltado or Loin stir fry - a Peruvian dish with a Chinese influence.